The keys to wellness, cognitive wellbeing, and longevity are found in the purity and power of whole foods drawn directly from nature. Unfortunately, our modern diet and lifestyles offer less and less of the essential foods needed to support optimal health, mental clarity, and functional longevity.
This lack of critical whole-food nutrients is allowing oxidation and inflammation—the evil twins of aging and disease—to attack and undermine our health in ways we never anticipated in generations past. Significant scientific evidence now shows that poor diet puts us at great risk of chronic disease and impacts the health of our heart, brain, and cells.
Drawn from a broad spectrum of powerful, bioactive ingredients, each daily serving of Tre' delivers the nutrient density and diversity your body needs—and nature intended!
the punicalagins of FRESH POMEGRANATE JUICE!
the resveratrol of FINE RED WINE!
Wthe antioxidant power of RIPE RED TOMATOES!
the alpha-lipoic acid of FRESH SPINACH!
Tre' is a perfect reflection of NeoLife’s product philosophy— Based in Nature, Backed by Science. Its standardized and focused nutrient diversity is a pure expression of nature’s plan for human nutrition.
Arts IC, Hollman PC. Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr. 2005 Jan;81: 317S-25S.
Joseph JA, et al. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr. 2005 Jan;81(1):313S-6S.
Sumner MD, et al. Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease. Am J Cardiol. 2005 Sep;96(6):810-4.
Pantuck AJ, et al. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res. 2006 Jul;12(13):4018-26.
Thorpe JF, et al. A review of phase III clinical trials of prostate cancer chemoprevention. Ann R Coll Surg Engl. 2007 Apr;89(3):207–11.
Mertens-Talcott SU, et al. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008 Sep;56(17):7796-802.
Williams CM, et al. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radic Biol Med. 2008 Aug;45(3):295-305.
RScience has shown that a special group of nutrients called polyphenols, drawn from an equally special group of foods referred to as Super Fruits, plays a wide range of critical roles in supporting and maintaining optimal health, longevity, and cognitive capacity throughout life. This research tells us that when these polyphenols are absent from or deficient in our diets, aging processes are accelerated and disease risk is higher. Conversely, when they are abundant in the diet, aging is slowed and disease risk is lowered.
NeoLife has been in business almost 60 years, since 1958, and operating in over 50 countries around the world.
We are on a mission to make the world a healthier and happier place, helping people get charged up on good nutrition.